#313 of 365 Ways to live Easier, Happier, & More Productive

We challenged ourselves to introduce a new recipe into our evening routine at least once a week when we weren’t using a meal service and the intrigue continued, anticipating the preparation and new flavor combos.

Sharing a daily life lesson, tip, or hack; the things that make life easier, happier, and more productive. I hope you’ll follow along and find them helpful too.

#313

Try new recipes

At the age of 12, I found myself responsible for making dinner for my family several times a week. My recipe collection was limited limited to the three things that I recalled my mother making… Tuna Noodle Casserole, Meatloaf, and Spaghetti with meat sauce. That’s it. Sadly, those meals went into a rotation that seemed endless. So much so, that my siblings still resist anything resembling those entrees.

When my children were small, getting them to eat was a challenge sometimes and so I leaned into the pattern of making the dinners I knew wouldn’t be met with opposition. They were mostly uninventive, predictable, mundane, and bland. Eating wasn’t much fun for the adults in the house.

 

Until I made an effort to try new recipes.

I’m not talking about exorbitant delicacies from Bon Appetite, but those from Rachel Ray or Ina Garten; maybe even a really simple – follow the picture – recipe from Tasty that proliferates our Facebook and Instagram feeds.

A great way to explore new recipes and flavor combinations is to use a meal delivery service such as Blue Apron, Hello Fresh, Plated or the half dozen others that are now in the market. We’ve tried several and what they share is variety from the meals I’ve cooked for decades now. Using a meal service has allowed us to regenerate an interest in cooking again. We’ve been introduced to foods like Israeli Couscous and Lemon Risotto; using olive oil and lemon zest more than ever before.

The meal service allows you to try different recipes without committing to an entire package of something as they send only enough for that particular meal. If you find that lamb with mint jelly isn’t your thing then at least you won’t be throwing away an entire jar of it.

We challenged ourselves to introduce a new recipe into our evening routine at least once a week when we weren’t using a meal service and the intrigue continued, anticipating the preparation and new flavor combos. Who knew that stimulating our dinner routine was a easy as …

Trying new recipes.

I love hearing your thoughts and ideas. Please share in the comments below.

Author: ThisIsLeslyn

I am a mental health counselor, a very proud mom of four great people whom I love to pieces and a grateful partner to a perfectly imperfect man who challenged me to be a better me. And, while I haven't always liked the things that life has dished out to me, I am eternally blessed by all its lessons. Sit with me as I learn and share at ThisIsLeslyn.com

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