#220 Make Ice Cream

What wouldn’t taste good if it is mostly heavy cream, sugar, and half & half?? We don’t want to calculate the calories in this recipe of course – just grab a spoonful and enjoy.

Sharing 365 life lessons, tips, or hacks; the things that make life easier, happier, and more productive. I hope you’ll follow along and find them helpful too.

#220

Make Ice cream

I know it’s super easy to reach into your freezer or stop by your local ice cream store but there’s something about making your own ice cream on a hot summer evening that evokes pleasure in a way that the other options cannot.

DIY Satisfaction

Sometimes, it’s the experience of ‘doing it yourself’ that adds to the fun and satisfaction we enjoy during and after an activity. The sense of accomplishment increases our confidence and overall esteem but perhaps more importantly, we become empowered.

Tools

Of course, an ice cream ‘maker’ is one of the easiest ways to complete this task – most of them come with recipe books for unending motivation but for a simple vanilla flavor, making ice cream at home is super easy with a few basic supplies. You need large zip lock plastic bags, coarse salt, and some arm muscle.

Recipe

I am recommending this recipe from The Stay at Home Chef blog because it worked well and tasted great! It took a little longer than the suggested 5 minutes to get the consistency that I preferred but it only meant a better arm workout (shaking is super important). What wouldn’t taste good if it is mostly heavy cream, sugar, and half & half?? We don’t want to calculate the calories in this recipe of course – just grab a spoonful and enjoy.

1 cup heavy cream

1 cup half and half

½ cup sugar

1 teaspoon vanilla extract

2 gallon sized resealable plastic bags

2 cups ice cubes

½ cup salt

Instructions

Pour cream, half and half, sugar, and vanilla extract into a gallon sized resealable plastic bag. Seal well. Squish it around to combine until sugar is dissolved.

Place ice cubes and salt into another gallon sized resealable plastic bag.

Place the bag with the ice cream mixture into the bag with the ice. Seal the larger bag.

Shake until mixture freezes, about 5 to 7 minutes.

 

The next time you need a little inspiration to liven up a hot summer day, remember to pull out this recipe and …

Make homemade ice cream.

I love hearing your thoughts and ideas. Please share in the comments below.

Author: ThisIsLeslyn

I am a mental health counselor, a very proud mom of four great people whom I love to pieces and a grateful partner to a perfectly imperfect man who challenged me to be a better me. And, while I haven't always liked the things that life has dished out to me, I am eternally blessed by all its lessons. Sit with me as I learn and share at ThisIsLeslyn.com

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