#170 Roast Marshmallows

Some people like their marshmallows lightly roasted – the color of toasted bread and soft, almost completely melted on the inside.

Sharing 365 life lessons, tips, or hacks; the things that make life easier, happier, and more productive. I hope you’ll follow along and find them helpful too.

#170

Roast Marshmallows

Yesterday, I wrote about Camping (or Glamping) and anyone who’s had that experience knows the pleasure of sitting around a ‘camp’ fire. Tradition, for our family at least, has been to include marshmallows so that we can roast or toast them as an evening treat. There have been many a conversation about how to do just that.

Perfection

Some people like their marshmallows lightly roasted – the color of toasted bread (perhaps where the term “toasted” originates) – and soft, almost completely melted on the inside. It’s accomplished by finding a part of the fire that is mostly molten coals with a low blue flame,  if any. A slight roterisse action will assure coverage across the entire circumference. It will bubble just slightly and color slowly. If your marshmallow meets matches this description and you wait just a few minutes after pulling it back from the fire – it will be slightly crispy on the outside as the sugar begins to crystalize again – making it absolute perfection – IMHO.

Variations

Others seem to find enjoyment by placing their marshmallow directly into the flame until it, in itself, becomes a torch. Quickly, it turns black and will consume the sugar entirely if it is not blown out. The underbelly of these are still firm and can often be toasted again if only the blistered ‘skin’ was removed. It’s a great way to extend the life of your marshmallow if – you can tolerate the ‘burned’ flavor. There are a few who are fearful of burning and lack patience to thoroughly roast so they ‘warm’ their mallow to the point of being soft enough to quickly dissolve.

Alternatives

A campfire is perhaps, the most favorited location to pass a bag of fresh marshmallows but it’s absolutely not the only way to experience the joy of the sugary treat. In recent years we’ve seen an explosion of homeowners with backyard fire pits or chimineas on patios and decks – offering year round alternatives to traditional campfires. In the absence of those options, there’s always the convenience of a gas grill or the flame of your own gas stove. In a pinch, there’s the heat produced by the electric burner on your kitchen range. Pop a marshmallow on a large meat fork, turn the burner on high and rotate. (I may have resorted to that method a time or two during my apartment living years.) As a novelty, a few companies now manufacture ‘roasting kits’ using a small sterno can as flame fuel. Hey, whatever works!

Savor the memories

No matter how you do it, the simple act of popping a perfectly roasted marshmallow into your mouth or smashing it between graham crackers with a block of chocolate (s’more) will instantly remind you of one of the most fun aspects of childhood. Take yourself back and enjoy a few minutes of pleasant memories by savoring the flavor and all that it brings with the satisfactory act of…

Roasting marshmallows.

I love hearing your thoughts and ideas. Please share in the comments below

Author: ThisIsLeslyn

I am a mental health counselor, a very proud mom of four great people whom I love to pieces and a grateful partner to a perfectly imperfect man who challenged me to be a better me. And, while I haven't always liked the things that life has dished out to me, I am eternally blessed by all its lessons. Sit with me as I learn and share at ThisIsLeslyn.com

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